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Crimini mushrooms, rice flour batter, white truffle oil, rosemary.

Sicilian risotto and sausage croquettes.

Mussels, garlic, lemon, olive oil, black pepper, parsley.

Clams, white wine, garlic, Calabrese peppers, parsley, olive oil.

Fried fresh squid with lemon and marinara sauce.

Astrue raised all-natural Brasstown Hanging Tender steak sliced over arugula, french fries, lemon, olive oil, Parmigiano.

Scottish salmon, Venere black rice, vegetables, salmoriglio.

Springer Mountain free range chicken breast, caesar salad.

Wild-caught white shrimp, arugula salad, tomato, salmoriglio.

Lemon slices, mixed greens, olive oil.

Sweet Italian sausage, roasted peppers.

Tomato, ricotta, mozzarella, salame, cotto ham.

Spicy salami and black olives.

Mozzarella, Parmigiano, basil, olive oil.

Salumeria biellese "pepperoni", sweet Italian sausage.

Tomato, garlic, wild Pugliese oregano, olive oil, no cheese.

Ricotta, spinach.

Mozzarella, ricotta, emmenthal, fontina, smoked mozzarella, no sauce.

Smoked prosciutto, smoked mozzarella, cherry tomato, arugula, olive oil, no tomato sauce.

Parma prosciutto, arugula, olive oil.

Cotto ham, salami, artichokes, olives.

4 sections: Cotto ham, artichokes, mushrooms, black olives.

Mozzarella, fontina, emmenthal, Parmigiano.

Goat cheese, oven-roasted tomato, pesto, no tomato sauce.

Gorgonzola cheese, fresh pineapple, 12 yr old balsamic vinegar.

Portobello mushrooms, Cotto ham.

Spicy salame, cotto ham, pepperoni, pancetta, black olives.

Red onion, cherry tomatoes, arugula.

Spinach, peppers, oven-dried tomato, mushrooms, squash, zucchini.

Smoked mozzarella, cherry tomatoes, basil, Parmigiano, olive oil.

Mozzarella, pepperoni.

Spicy salami.

Caramelized onion, pancetta, hot pepper.

Portobello mushrooms, truffle oil.

Salt packed anchovies, Pantelleria capers, wild Pugliese oregano.